The safety of your products is vital in providing your customers and their consumers with safe, wholesome food and drink.
FQC Solutions can help you with developing robust Food Safety systems and training your people to meet them.
Hazard Analysis by Critical Control Point (HACCP) is one of the most important tools in the whole of the food safety portfolio.
All 7 Principles are of course important, but the first 4 Principles and especially excellent hazard analysis is the key to a
robust and successful HACCP programme.
A total knowledge of the hazards across your supply chain and how they impact you is essential. Risk Assessments and how to successfully
use them provides the platform for a sound HACCP approach.
HACCP can stand alone or be part of your quality system (ISO22000). FQC Solutions will carry out risk and hazard analysis, develop your
HACCP team capabilities and most of all help you implement all 7 Principles required for a successful HACCP programme.
PAS220 preferably with Food Safety and HACCP
Try us out, invite us to check your CCPs or carry out a PAS Audit.
Contact FQC Solutions today on +44(0)7584139100